Gluten-free Menu
STARTERS
£8.75
Seared Queen Scallops
with Black Pudding & Apple and Vanilla Gel
£8.75
£5.75
Chicken Liver Pate
with Gluten-Free Toast
£5.75
£4.95
Grilled Asparagus
With Poached Egg & Hollandaise
£4.95
£3.50
Soup of the Day
£3.50
MAINS
£8.45
Moules Frites
mussels and chips
£8.45
£15.75
Roast Monkfish
with Ginger Ribbon Veg and a Spiced Mussel Broth
£15.75
£12.50
Roast Supreme of Chicken
resting on a bed of Provincial Roasted Veg & Chorizo Cassoulet
£12.50
£8.50
Chargrilled Chicken Burger
£8.50
£8.95
Spiced Chicken Burger
£8.95
£10.95
Hanging Chicken Kebab
served with Lebanese flat bread, hummus dip, salad & chips
£10.95
£9.95
Chicken Fajitas
served with warm flour tortillas and dips
£9.95
£5.95
Tomato, Avocado & Corn Grilled Chicken
£5.95
£6.75
Watermelon & Feta (v)
£6.75
£17.95
8oz Sirloin
£17.95
£22.45
8oz Ribeye
£22.45
£26.50
8oz Fillet
£26.50
DESSERTS
£4.95
Trio of Ice Cream
£4.95